Senia is responsible for the coordination of all client projects and partner communications at Food Consulting Company. She then studied at the University of Minnesota-Twin Cities where she earned a master’s degree in Nutrition. Melissa is a Registered Dietitian and earned a bachelor’s degree in Dietetics, Food and Nutrition from The College of St. Most importantly, Melissa’s expertise provides peace of mind and lowers the risk associated with regulatory compliance. Her guidance saves clients time and effort that can be reallocated to other marketing and sales intiatives. Melissa combines her education in nutrition with an intimate knowledge of government regulations and industry trends, having become an invaluable resource for food manufacturers of all sizes, distributors, retailers, ingredient suppliers, importers and brokers, restaurateurs and others in the food industry. Melissa's prior experience in food labeling, regulatory and nutrition was with Target Corporation. She also moderates the Food Label Community on LinkedIn and is a frequent speaker at industry conferences. As president, Melissa works with clients to provide nutrition and regulatory guidance to produce food labels that fully comply with U.S. Regulatory and Nutrition Specialist at the company for 10 years. There are even times I’ll go out and do stuff without a suit on.” Overall, Jeremiah concludes, being a backyard beekeeper, “Is very rewarding and fun.Melissa is President at Food Consulting Company, after serving as U.S. For example, if we have a rainy stretch-which washes away their food sources of pollen and nectar-I’ll have to supplement their food more. Bees can actually get moody and hangry, just like people. At the same time, you do need to monitor them, because you’re taking them out of their natural setting and putting them in a box. “It’s one of those things where you learn to not over obsess about it, because the more you touch them and are involved with them, the worse they do. We got them two years back, and it’s been a learning process,” Jeremiah reflects. They also have two birds, ten chickens, and… a couple thousand bees! When they’re not sailing around Lake Champlain, you’ll find them at home gardening, and hanging out with six-year-old rescue puppy Chloe, a Lab Rhodesian Ridgeback mix, and one-year-old Pipa, their French Bulldog. Outside his weekly nine to five, there aren’t many weekends you won’t find Jeremiah and his crew (i.e. So there’s a lot of variety to what I’m working on, even within one day.” Sometimes that’s a good thing, sometimes that’s tricky, but it is definitely not dull.” He adds, “I get to talk to a lot of different people in a lot of different industries too. It’s different every day, it’s different every hour. When asked what he loves about his job, Jeremiah says, “It’s definitely not mundane. the key step of artwork and data file approval). He also closely monitors and communicates with Team Alpha’s clients throughout the proofing process (i.e. His top priority is, “Getting new customers to the right Label Expert for their job.” Processing payments, staying in front of potential issues, and being the front person for questions on orders is all part of Jeremiah’s job. Now, Jeremiah is one of the first voices you’ll hear if you call into EIM. A major asset to our Production department, we were almost sorry to see him go off to join our Sales team! But here at EIM, we love it when we get the opportunity to hire internally. He started out on our thermal transfer printers, and soon branched out to digital print machines as well. Jeremiah first joined EIM as a press operator. But Jeremiah hasn’t always been the friendly Label Expert you hear on the other side of the phone line. Guess who just celebrated his third work anniversary? Let us introduce you to Jeremiah Rutherford, Team Alpha member, customer service rep extraordinaire, backyard beekeeper, and sailing enthusiast.
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